How to Make Momos at Home – Easy Step-by-Step Momos Recipe

Today, momos are incredibly popular in India. Whether it’s an adult or a young child, everyone loves them, especially with their spicy chutney and soft texture.

Some people think that making momos like those found in restaurants is very difficult, but that’s not true. After reading this article, you’ll learn how to make restaurant-quality momos at home.

You will learn how to make momos at home using simple steps. momos kaise banaye jate hain This article is entirely based on this.

What Are Momos?

Today, momos are extremely popular in India, but this dish is not actually Indian; it originated in China. They are made with various fillings such as vegetables, paneer (Indian cheese), and chicken, which makes them very delicious.

Types of Momos

Veg Momos

Paneer Momos

Chicken Momos

Steamed Momos

Fried Momos

Tandoori Momos

For beginners, steamed vegetable momos are the easiest to start with.

Ingredients Required to Make Momos

For the Momos Dough:

2 cups all-purpose flour (maida)

½ teaspoon salt

1 teaspoon oil

Water as required

For Vegetable Stuffing:

1 cup finely chopped cabbage

1 grated carrot

½ cup finely chopped capsicum

2 spring onions (with greens)

1 teaspoon finely chopped garlic

1 teaspoon soy sauce

Salt to taste

½ teaspoon black pepper powder

1 teaspoon oil

How to Prepare Momos Dough

First, put the all-purpose flour and salt in a mixing bowl. Mix them well, then add the oil. Next, gradually add water and knead the

dough, making sure it’s not too soft. Then, cover the dough and let it rest for 20 to 25 minutes.

How to Make Momos Stuffing

You need to heat oil in a pan. Add the chopped garlic and sauté it until fragrant. Then add all the chopped vegetables and fry them

over high heat for 2-3 minutes. It’s important that the vegetables remain slightly crisp.

Then add black pepper, soy sauce, and salt. Mix well and turn off the heat. Let the filling cool completely before using it to make the momos. momos kaise banaye jate hain This article is entirely based on this.

How to Shape Momos

Then, take the dough that you had set aside to cool and make small balls from it. Roll each ball into a thin, disc-like shape. Then, place a spoonful of the filling in the center of each disc.

Fold the dough over the filling, gently crimp the edges, and seal them closed. If you are making momos for the first time, you can simply shape them into a crescent moon shape.If you like, you can also try the recipe for making Chole Bhature.

How to Steam Momos Perfectly

Next, heat some water in a pan. Lightly grease the steamer plate with a little oil, and then place the momos on it, leaving some space between them.

Cover and steam for 10 to 12 minutes. The momos are ready when their outer surface becomes shiny. momos kaise banaye jate hain This article is entirely based on this.

Momos Chutney Recipe (Spicy Red Chutney)

Ingredients:

5 soaked dry red chilies

4 garlic cloves

Salt to taste

A little water

1 teaspoon vinegar

Blend all ingredients into a smooth paste. You may add roasted tomato for extra flavor.

How to Make Fried Momos (Optional)

After steaming, deep-fry the momos in medium-hot oil until golden brown. This makes the momos crispy and is especially popular with children.

Tips for Making Perfect Momos

Always let the dough rest before rolling it out.

Avoid watery fillings.

Do not oversteam the momos.

Roll the wrappers evenly, neither too thick nor too thin.

Things to Keep in Mind While Eating Momos

Homemade momos are more hygienic than street-side momos. Steamed momos are healthier and better than fried momos. If you want to make them even tastier, add more vegetables. momos kaise banaye jate hain This article is entirely based on this

FAQs – How to Make Momos