🟢 Title:
Makhani Dal Kaise Banate Hain – Restaurant Style Punjabi Dal Makhani Recipe at Home
🟢 Meta Description:
Learn how to make makhani dal at home with this easy Punjabi-style recipe. Step-by-step method, ingredients, tips, and serving ideas to get restaurant-style dal makhani taste.
🟢 Makhani Dal Kaise Banate Hain – Complete Recipe Guide
Makhani dal, jise hum dal makhani bhi kehte hain, Punjabi cuisine ki sabse popular aur rich dal recipes me se ek hai. Ye dal apne creamy texture, buttery taste aur slow-cooked flavor ke liye famous hai. Restaurants aur dhabas me milne wali makhani dal ka taste itna laajawab hota hai ki hum aksar sochte hain ki kya ye ghar par bhi ban sakti hai? Jawab hai – bilkul haan.
Is article me hum detail me jaanenge ki makhani dal kaise banate hain, kaunse ingredients chahiye hote hain, aur kaise aap ghar par hotel-style ya dhaba-style dal makhani bana sakte hain.
🟡 Makhani Dal Kya Hai?
Makhani dal ek traditional Punjabi recipe hai jo mainly sabut urad dal (kaali dal) aur thode se rajma se banayi jaati hai. “Makhani” shabd ka matlab hota hai butter se bhari hui, isliye is dal me makhan aur cream ka use hota hai. Ye dal slow cooking par based hoti hai, jisse iska taste aur texture dono hi bahut creamy aur rich ho jaata hai.
🟡 Makhani Dal Banane Ke Liye Samagri (Ingredients)
Main Ingredients:
- 1 cup sabut urad dal
- 2 tablespoon rajma
- 3 tablespoon butter
- 2 tablespoon fresh cream
Gravy ke liye:
- 2 medium tomatoes ka puree
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chilli powder
- ½ teaspoon garam masala
- 1 teaspoon kasuri methi
- Salt to taste
Tadka ke liye:
- 1 teaspoon jeera
- 1 tej patta
- Thodi si hing
🟡 Dal Ki Taiyari (Preparation)
Sabse pehle sabut urad dal aur rajma ko achhe se dhokar 8–10 ghante ya raat bhar bhigo kar rakhein. Isse dal jaldi aur achhe se galti hai. Bhigi hui dal ko pressure cooker me namak ke saath ubal lein. 6–7 seeti me dal poori tarah soft ho jaani chahiye.
🟡 Makhani Dal Kaise Banate Hain – Step by Step Method
Step 1:
Ek heavy bottom kadhai ya pan me butter daalein aur garam hone par jeera, tej patta aur hing add karein.
Step 2:
Ab ginger-garlic paste daalkar halki aanch par bhunein jab tak raw smell khatam na ho jaaye.
Step 3:
Iske baad tomato puree add karein aur tab tak pakayein jab tak butter side se chhodne lage.
Step 4:
Ab red chilli powder aur garam masala daal kar achhe se mix karein.
Step 5:
Uble hue dal aur rajma is gravy me add karein. Zarurat ho to thoda pani daal sakte hain.
Step 6:
Dal ko low flame par 25–30 minute tak pakne dein. Beech-beech me chalate rahein.
Step 7:
Ab cream aur thoda sa butter add karein. Upar se kasuri methi crush karke daalein.
🟡 Dhaba Style Makhani Dal Banane Ke Tips
- Dal jitni zyada der slow cook hogi, taste utna hi better hoga
- Butter ko stages me add karein
- Cream hamesha last me daalein
- Heavy bottom pan ka use karein
🟡 Restaurant Style Makhani Dal Ka Secret
Restaurant-style flavor ke liye aap dhungar method use kar sakte hain. Ek chhota koyla garam karke dal ke upar rakhein, thoda butter daalein aur turant dhakkan bandh kar 2 minute ke liye chhod dein. Isse dal me smoky flavor aa jaata hai.
🟡 Healthy Makhani Dal Kaise Banayein
Agar aap healthy version banana chahte hain to:
- Butter kam karein
- Cream ki jagah milk ya cashew paste use karein
- Zyada oil ka use na karein
Dal makhani protein aur fiber se rich hoti hai, jo digestion ke liye bhi achhi hoti hai.
🟡 Makhani Dal Kis Ke Saath Serve Karein
Makhani dal ko aap in cheezon ke saath serve kar sakte hain:
- Butter naan
- Tandoori roti
- Jeera rice
- Plain basmati rice
🟡 Common Mistakes Jo Avoid Karni Chahiye
- Dal ko properly soak na karna
- Zyada masala ya tomato use karna
- High flame par dal pakana
🟡 Conclusion
Ab aap jaan chuke hain ki makhani dal kaise banate hain aur kaise ghar par hi restaurant-style taste paaya ja sakta hai. Thodi patience aur sahi method se aap bhi ekdum creamy aur flavorful dal makhani bana sakte hain. Ek baar try zaroor karein aur apne family ke saath is delicious Punjabi dish ka maza lein.