Title: Recipe of Aloo Paratha – How to Make Perfect Aloo Paratha at Home
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Learn the authentic recipe of aloo paratha with easy step-by-step instructions, ingredients, tips, variations, and serving ideas to make soft and crispy aloo paratha at home.
Recipe of Aloo Paratha
Aloo paratha is one of the most loved Indian flatbreads, especially popular in North India. This delicious paratha is made by stuffing spiced mashed potatoes inside whole wheat dough and then cooking it on a hot tawa until golden and crispy. Aloo paratha is commonly enjoyed as a breakfast dish, but it can also be served for lunch or dinner. When paired with butter, curd, pickle, or a hot cup of tea, it becomes a comforting and satisfying meal.
In this article, you will learn the complete recipe of aloo paratha, including ingredients, step-by-step preparation, tips, variations, and serving suggestions. Even beginners can easily follow this recipe and make perfect aloo parathas at home.
What is Aloo Paratha?
Aloo paratha is a traditional Indian stuffed flatbread where “aloo” means potato and “paratha” means layered or stuffed bread. It originated in Punjab but is now popular all over India and even outside the country. Traditionally, aloo paratha is cooked with ghee and served hot with fresh butter, yogurt, or white butter (makhan).
The beauty of aloo paratha lies in its simplicity. With basic ingredients available in every Indian kitchen, you can prepare a wholesome and filling meal that is both tasty and comforting.
Ingredients Required for Aloo Paratha
For the Dough:
- 2 cups whole wheat flour
- Salt to taste
- Water (as needed)
- 1 teaspoon oil (optional)
For the Aloo Stuffing:
- 3–4 medium-sized potatoes (boiled and peeled)
- 1–2 green chilies (finely chopped)
- 1 teaspoon grated ginger
- 1 small onion (finely chopped, optional)
- 2 tablespoons fresh coriander leaves (chopped)
- ½ teaspoon red chili powder
- ½ teaspoon garam masala
- ½ teaspoon amchur powder or lemon juice
- Salt to taste
For Cooking:
- Oil or ghee as required
How to Make Aloo Paratha – Step-by-Step Recipe
Step 1: Prepare the Dough
Take whole wheat flour in a mixing bowl. Add salt and mix well. Gradually add water and knead into a soft and smooth dough. Add a few drops of oil if needed. Cover the dough and let it rest for 15–20 minutes. This helps in making soft parathas.
Step 2: Prepare the Aloo Stuffing
Mash the boiled potatoes in a bowl. Make sure there are no lumps, as lumps can tear the paratha while rolling. Add green chilies, ginger, onion, coriander leaves, red chili powder, garam masala, amchur powder, and salt. Mix everything well to form a flavorful potato stuffing.
Step 3: Stuff and Roll the Paratha
Divide the dough into equal-sized balls. Take one ball and roll it slightly using dry flour. Place a portion of the aloo stuffing in the center. Bring the edges together and seal properly. Gently flatten it and roll into a medium-sized circle, being careful not to tear the dough.
Step 4: Cook the Aloo Paratha
Heat a tawa on medium flame. Place the rolled paratha on the hot tawa. Cook until bubbles appear, then flip it. Apply oil or ghee on both sides and cook until golden brown spots appear. Press gently with a spatula to cook evenly. Remove from the tawa and serve hot.
Tips to Make Perfect Aloo Paratha
- Use well-boiled and dry potatoes to avoid sticky stuffing
- Do not overfill the stuffing
- Knead a soft dough for smooth rolling
- Cook on medium heat for even cooking
- Use ghee for authentic taste
Variations of Aloo Paratha
- Punjabi Aloo Paratha: Rich and spicy, cooked with lots of butter
- Aloo Onion Paratha: With finely chopped onions for extra flavor
- Aloo Paneer Paratha: Potato mixed with grated paneer
- Cheese Aloo Paratha: Perfect for kids
- Healthy Aloo Paratha: Use less oil and add vegetables like carrot or spinach
What to Serve with Aloo Paratha
- Fresh curd or yogurt
- Mango or lemon pickle
- White butter (makhan)
- Green chutney
- Hot tea or lassi
Health Benefits of Aloo Paratha
Aloo paratha provides energy due to carbohydrates from potatoes and wheat flour. When made at home with less oil, it can be a balanced meal. Adding vegetables or eating it with curd increases its nutritional value.
Common Mistakes to Avoid
- Using watery potatoes
- Rolling paratha too thin
- Cooking on very high flame
- Adding too much oil
Conclusion
Aloo paratha is a classic Indian dish that never goes out of style. With simple ingredients and easy steps, you can make restaurant-style aloo paratha at home. Whether you enjoy it for breakfast or as a comforting meal, this recipe of aloo paratha is sure to impress your family. Try it once, and it will surely become a regular dish in your kitchen.