chole bhature banane ki recipe

Chole Bhature banane ki recipe – How to Make This North Indian Delight at Home

If there is a dish that can make the mouth of Indian people water then that dish is Chole Bhature and spicy chickpea curry and puffed rotis which taste very delicious and this is a special dish of North India. Today you can find Chole Bhature in any restaurant or street food stall in India which is liked by everyon. This is the best chole bhature banane ki recipe for you.

This dish is so special because its taste is very spicy and pungent which adds a lot of taste to Chole Bhature and Bhature are very crispy from outside and very soft from inside which makes it very tasty to eat. There are many people who definitely make Chole Bhature at home on Sundays.

In this recipe, you will know everything about this dish so that you can make it at home in a very good way which you will definitely like and the methods of serving are also explained.

Ingredients Required

For Chhole (Chickpea Curry)

1 cup dried chickpeas (soaked overnight)

2 medium onions, finely chopped

2 medium tomatoes, pureed

1 tablespoon ginger-garlic paste

2 green chilies, slit

2–3 tablespoons oil or ghee

1 teaspoon cumin seeds

1 bay leaf

2 cloves

1-inch cinnamon stick

2 black cardamoms

1 teaspoon turmeric powder

1 ½ teaspoons red chili powder

1 ½ teaspoons coriander powder

1 teaspoon garam masala

1 teaspoon chhole masala (optional but highly recommended)

1 teaspoon dried mango powder (amchur) or lemon juice

Salt as needed

Fresh coriander leaves for garnish

1–2 tea bags (optional, for darker color)

For Bhature (Fried Bread)

2 cups all-purpose flour (maida)

2 tablespoons semolina (sooji)

½ cup yogurt (curd)

1 teaspoon sugar

½ teaspoon baking soda

½ teaspoon salt

2 tablespoons oil

Water as needed

Oil for frying

Step-by-Step Recipe

A. Making Chhole

Soaking the chickpeas – Put the chickpeas in water and leave it overnight so that they cook quickly and well.

Boiling the chickpeas – Then the next day you have to drain the overnight water and in the morning add new water and add a pinch of salt, bay leaf and cook them in a pressure cooker. You have to cook them till they become soft. chole bhature banane ki recipe .

Prepare the base – In a pan you have to heat oil, add cumin seeds, cardamom and cloves and let them crackle.

Add onion and tomato – Then you have to fry the onion but do not fry it too much. Then you have to add ginger garlic paste and cook till the raw smell disappears, then add tomato puree and cook till the oil separates.

Add spices – Add turmeric, chili powder, coriander powder and chole masala and mix it very well. chole bhature banane ki recipe.

Cook on low flame with chickpeas – Then you have to put the boiled chickpeas in some water, then you have to mix everything and let it boil on low flame for 15-20 minutes, which makes the taste even better

Ready – Add garam masala and dry mango powder or lemon juice, which enhances the taste, then garnish with fresh coriander and then your chole will be ready.

B. Making Bhature

Making the dough – Mix refined flour, semolina, sugar, salt and baking soda in a bowl. Then you add curd and oil. Then you have to knead a soft dough which will make the Bhature good.

Let the dough rest – Then you have to cover it with a cloth and leave it for 2-3 hours. This will make the Bhature soft and fluffy.

Roll the dough – Then you have to roll the Bhature in a nice round shape.

Fry the Bhature – To make the Bhature you have to heat oil in a pan. Then put a dough ball and press it lightly with a perforated spoon so that it puffs up. Then turn it over and fry it till it becomes golden brown. Take kitchen paper

Serving Suggestions

If you eat chole bhature, you must eat it hot because chole bhature is very tasty when hot. You can eat it with these things –

(1) With chopped onions and lemon

(2) With green chutney or mango pickle

(3) With a glass of sweet lassi or cold buttermilk

Traditionally this dish is eaten with breakfast or afternoon meal because it is very tasty and filling.You can also try other recipes like Paneer Tikka Recipe without Curd

Tips & Variations

This is the best chole bhature banane ki recipe .You can use tea bags to thicken the chole

To make soft and fluffy bhaturas, make sure that the dough is soaked well

For onion-garlic-free choles, you can also use asafoetida and a little ginger for flavour.

Did you know that leftover chole taste even better the next day as it gets simmered overnight? chole bhature banane ki recipe

Nutrition Information

Here’s the approximate nutrition per serving (1 bhatura + 1 medium bowl chhole):

Nutrient	Amount (approx.)
Calories	460–500 kcal
Carbohydrates	65 g
Protein	12 g
Fat	15–17 g
Fiber	8 g
Sodium	500–550 mg

👉 Note: The values will vary depending on portion size, oil used, and specific ingredients.

Frequently Asked Questions

1. Can I make bhature without yeast?

Yes, this recipe uses yogurt and baking soda, so no yeast is required.

2. How long do I need to soak chickpeas?

At least 8 hours or overnight. If short on time, use canned chickpeas, though fresh ones give better results.

3. Can I make bhature in advance?

The dough can be made ahead and refrigerated, but fry bhature fresh for best taste.