Coconut Burfi Recipe – Easy Homemade Nariyal Barfi at Home
Coconut burfi is one of the most loved Indian sweets, known for its soft texture, rich coconut flavor, and simple preparation. Whether it’s a festival, pooja, family celebration, or just a craving for something sweet, coconut burfi fits every occasion perfectly. The best part is that you don’t need any complicated techniques or fancy ingredients to make it at home.
This homemade coconut burfi recipe is beginner-friendly, quick, and gives you perfectly set, delicious burfi every time. Let’s learn how to make coconut burfi step by step with useful tips and variations.
What Is Coconut Burfi?
Coconut burfi, also known as nariyal barfi, is a traditional Indian sweet made mainly from coconut, milk (or condensed milk), sugar, and flavored with cardamom. It has a soft yet firm texture and a mildly sweet taste with a strong coconut aroma.
Coconut burfi is especially popular during festivals like Diwali, Raksha Bandhan, Janmashtami, and Navratri. Because coconut is considered pure and auspicious, this sweet is often prepared during religious occasions and offered as prasad.
Ingredients Required for Coconut Burfi
To make classic coconut burfi at home, you will need the following ingredients:
- 2 cups desiccated coconut (or fresh grated coconut)
- 1 cup full-cream milk
- ¾ cup sugar (adjust to taste)
- 2 tablespoons ghee
- ½ teaspoon cardamom powder
- 1 tablespoon chopped nuts (almonds, cashews, pistachios – optional)
Optional additions:
- Saffron strands
- Rose water
- Condensed milk (as a sugar replacement)
Kitchen Tools You’ll Need
- Heavy-bottom pan or kadhai
- Spatula or wooden spoon
- Measuring cups
- Greased plate or tray
- Knife for cutting burfi
Step-by-Step Coconut Burfi Recipe
Step 1: Prepare the Tray
Grease a flat plate or tray with a little ghee and keep it aside. This will help in easy removal and clean cutting of the burfi later.
Step 2: Heat the Ghee
Place a heavy-bottom pan on low to medium heat. Add ghee and let it melt evenly. Ghee enhances the flavor and prevents the mixture from sticking.
Step 3: Cook the Coconut
Add the desiccated coconut to the pan and sauté it gently for 1–2 minutes. Stir continuously so the coconut does not burn. This step releases the aroma and improves the taste.
Step 4: Add Milk
Pour in the milk and mix well with the coconut. Cook on low flame, stirring frequently. Let the mixture absorb the milk and start thickening slowly.
Step 5: Add Sugar
Once the milk is mostly absorbed, add sugar. Mix well. The mixture will loosen slightly as sugar melts. Continue cooking while stirring continuously.
Step 6: Flavor the Burfi
Add cardamom powder and mix nicely. At this stage, you can also add saffron or rose water if using.
Step 7: Cook Until Thick
Keep cooking the mixture on low flame until it becomes thick and starts leaving the sides of the pan. The mixture should come together like soft dough but should not be dry.
Step 8: Set the Burfi
Transfer the hot mixture to the greased tray. Spread it evenly using a spatula. Sprinkle chopped nuts on top and gently press them.
Step 9: Cool and Cut
Allow the burfi to cool completely at room temperature. Once set, cut it into square or diamond shapes using a sharp knife.
Your delicious homemade coconut burfi is ready to serve.
Tips to Make Perfect Coconut Burfi
- Always cook on low flame to avoid burning.
- Stir continuously after adding sugar to prevent sticking.
- Do not overcook the mixture, or the burfi may turn hard.
- If using fresh coconut, reduce the milk quantity slightly.
- Use a heavy-bottom pan for even cooking.
Variations of Coconut Burfi
1. Coconut Burfi with Condensed Milk
Replace milk and sugar with 1 cup condensed milk for a richer and quicker version.
2. Vegan Coconut Burfi
Use coconut milk instead of dairy milk and replace ghee with coconut oil.
3. Jaggery Coconut Burfi
Use powdered jaggery instead of sugar for a healthier, traditional flavor.
4. Chocolate Coconut Burfi
Add 2 tablespoons cocoa powder or melted dark chocolate for a fusion twist.
Storage and Shelf Life
- Coconut burfi stays fresh for 2 days at room temperature
- In the refrigerator, it can last up to 6–7 days
- Store in an airtight container to retain softness
- Avoid moisture exposure
Serving Suggestions
- Serve coconut burfi as a festive dessert
- Offer it during pooja or religious ceremonies
- Enjoy it with evening tea or coffee
- Pack it as a homemade sweet gift
Nutritional Value (Approximate per piece)
- Calories: 120–150 kcal
- Carbohydrates: 15 g
- Fat: 7 g
- Protein: 2 g
Values may vary depending on ingredients used.
Common Mistakes to Avoid
- Cooking on high flame
- Adding too much sugar
- Not greasing the tray properly
- Cutting the burfi before it cools completely
Frequently Asked Questions (FAQs)
Can I use fresh coconut instead of desiccated coconut?
Yes, fresh grated coconut works very well.
Why did my coconut burfi turn hard?
Overcooking the mixture is the main reason.
Can I freeze coconut burfi?
Freezing is not recommended as texture may change.
Is coconut burfi healthy?
It is fine in moderation and provides energy and healthy fats.
Conclusion
Making coconut burfi at home is easy, rewarding, and much healthier than store-bought sweets. With simple ingredients and a little patience, you can prepare soft, flavorful coconut burfi that tastes absolutely divine. Try this recipe once, and it will surely become one of your favorite homemade sweets.
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