How to Make Onion Samosa (Kannada Style) Recipe

The onion samosa is very popular in Karnataka. It’s lighter than the potato version and quite crispy. The addition of green chilies enhances the flavor even further.

This Kannada-style onion samosa is especially popular at local bakeries and street stalls. It’s typically served with coconut chutney and strong tea.

This entire article is dedicated to the onion samosa, and you can easily make it at home with common kitchen ingredients. It’s simple to prepare and incredibly delicious. How to make onion samosa in Kannada ,this is a very easy recipe.

Ingredients Required

For Onion Filling

3 large onions (thinly sliced)

2 green chilies (finely chopped)

1 teaspoon ginger (finely chopped)

1 sprig curry leaves (finely chopped)

2 tablespoons coriander leaves (chopped)

½ teaspoon cumin seeds

½ teaspoon red chili powder

¼ teaspoon garam masala

Salt to taste

2 teaspoons oil

For Samosa Dough

2 cups all-purpose flour (maida)

½ teaspoon salt

4 tablespoons oil or ghee

Water (as needed for kneading)

For Frying

Oil, as required

Preparation Time & Serving Size

Preparation Time: 20 minutes

Cooking Time: 25 minutes

Total Time: 45 minutes

Servings: 10–12 samosas

Step-by-Step Method to Make Onion Samosa

Step 1: Prepare the Samosa Dough

First, put the all-purpose flour in a bowl and add salt. Mix well. Add oil or ghee and rub it into the flour with your fingertips until it resembles breadcrumbs. This is essential for crispy samosas.

Then, gradually add water and knead the dough. Don’t make it too soft. After kneading, cover the dough and let it rest for 20 minutes.

Step 2: Prepare the Onion Filling

Next, heat oil in a pan. Add cumin seeds and let them splutter. Then add the chopped ginger and green chilies and sauté for a short time.

Now add the chopped onions and curry leaves. Cook on low heat until the onions are softened, but be careful not to let them brown. The onions should retain a slight crunch.

Now add salt, garam masala, and red chili powder. Mix well and turn off the heat. Finally, add the chopped coriander leaves and mix thoroughly. When making samosas, allow the filling to cool completely before filling the samosa wrappers.

Tip: Do not overcook the onions, otherwise the filling may become soggy. How to make onion samosa in Kannada ,this is a very easy recipe.

Step 3: Shape the Onion Samosa

Next, take the dough you prepared and make small balls from it. Then, roll each ball into a flat, round or oval shape. Cut each rolled piece in half.

Take one half, shape it into a cone, and seal the edges with a little water. Fill it with the onion filling you prepared. Then, close the top edges to seal it completely.

Repeat this process to make all the samosas.

Step 4: Fry the Onion Samosa

Next, heat some oil in a pan. Then carefully add the samosas.

Fry the samosas slowly, turning them occasionally. Cook them until they are golden brown and slightly crispy. Do not fry the samosas over high heat, as this will leave them undercooked inside. Therefore, fry the samosas over low heat.

Fry slowly, turning occasionally, until they are golden brown and crispy. Do not fry over high heat, as this will cause the samosas to brown on the outside but remain raw on the inside.

Then remove them from the pan and place them on a paper towel to drain the excess oil. How to make onion samosa in Kannada ,this is a very easy recipe.

Tips for Crispy Onion Samosa

Always knead the dough for samosas firmly, not softly.

Fry the samosas over low heat.

Allow the onion filling to cool completely before filling the samosas.

Seal the edges well to prevent oil absorption; otherwise, the samosas will become oily.

Kannada-Style Flavor Tips

If you want the authentic Karnataka flavor, be sure to add curry leaves.

Green chilies provide the spiciness instead of using too much red chili powder.

If you want a bakery-like flavor, you can also add a little fennel seeds. How to make onion samosa in Kannada ,this is a very easy recipe.

Serving Suggestions

If you want the authentic Karnataka flavor, serve it hot with coconut chutney.

This samosa also tastes great with tomato ketchup.

Enjoy it with tea or South Indian filter coffee for an even better experience. If you want to try more such snacks, you can also try the momos recipe. They are very delicious and can be easily made at home.

Variations

Spicy Onion Samosa: You can add extra green chilies to this.

Onion and Bell Pepper Samosa: If you want this type of samosa, add finely chopped bell peppers.

Jain Style: If you want a Jain-style samosa, omit the ginger and add extra spices. How to make onion samosa in Kannada ,this is a very easy recipe.

Storage & Reheating Tips

Freshly made onion samosas taste the best.

If desired, they can be stored at room temperature for up to one day.

For crispness, reheat them in an air fryer or oven.

Below is an approximate nutrition table for Kannada-style Onion Samosa.
Values are per 1 medium onion samosa (≈90–100 g) and may vary depending on oil usage and size.

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Nutrition Facts – Onion Samosa (Per Piece)

Nutrient	Amount
Calories	220–250 kcal
Carbohydrates	28–32 g
Protein	4–5 g
Total Fat	10–13 g
Saturated Fat	2–3 g
Trans Fat	0 g
Cholesterol	0 mg
Dietary Fiber	2–3 g
Sugar	3–4 g
Sodium	300–380 mg
Potassium	150–180 mg
Iron	1.5–2 mg
Calcium	20–30 mg