kheer puri recipe

Rice Kheer puri Recipe with Milkmaid – A Rich and Creamy Indian Dessert

This is the kheer puri recipe .There are some sweets that never change with time, no matter how much the fashion progresses. One such Indian classic sweet that is often found in festivals is rice kheer. It does not require many things to make it, there are some household ingredients like rice, milk and sugar which are easily available in the house. It is also very tasty to eat.

In this recipe, we use milkmaid to increase the taste, due to which the kheer gets a thick, creamy taste, due to which people make this sweet even on festivals

What is Rice Kheer?

Rice kheer is very popular in India and it is especially popular in villages. Rice is cooked and then milk and sugar are added to it and then dry fruits like cardamom, saffron, raisins, almonds etc. are added to it to make it taste even better. It is made during festivals and on special occasions.

Milkmaid is added to kheer because if you add normal milk then it takes a lot of time to thicken it whereas milkmaid is already dry due to which kheer gets ready in less time.

Ingredients You’ll Need

Here’s everything you need to make this creamy kheer:

1 litre full cream milk

¼ cup basmati rice (soaked for 30 minutes)

½ cup Milkmaid (sweetened condensed milk)

3–4 tablespoons sugar (optional, adjust to taste)

4–5 cardamom pods (crushed)

A few saffron strands (optional)

1 tablespoon ghee

10 almonds (sliced)

10 cashews (chopped)

1 tablespoon raisins

Tip: Adjust the quantity of Milkmaid and sugar based on how sweet you like your kheer.

Step-by-Step Method

Step 1 – Cook the Rice

You have to take a pan and heat ghee in it and fry the soaked rice for 1 to 2 minutes.

Then add cream milk and boil it well on low flame.

Then reduce the flame and add milk to the rice and cook it well. Keep stirring in between to prevent it from sticking.

Step 2 – Add Milkmaid and Flavourings

If the milk dries up in the pan, you have to add milkmaid.

Then mix it properly and keep cooking for at least 5 to 7 minutes.

After doing this, add sugar if needed. You can also add cardamom, saffron, cashews and other dry fruits.

If the kheer is not thick as per your requirement, you can cook it for another 5 minutes.

Step 3 – Serve

Then turn off the fire and leave the kheer to cool for a while

Serve it hot or keep it in the fridge for some time to serve it cold. And after that you can serve it

Tips for the Perfect Rice Kheer

Soaking the rice makes it cook faster and softer. Due to which the rice gets cooked quickly

After adding milkmaid, keep stirring continuously to prevent it from burning at the bottom. This will prevent it from burning

You must have noticed that after cooling the kheer, it becomes thick, so you can leave a little stirring while cooking it

Tasty Variations You Can Try

This is the kheer puri recipe .Delicious Kheer: You can also use a little rose water for a nice aroma which makes the kheer taste perfect

Nut Kheer: For crunchiness, you can add dry fruits like chopped pistachios, walnuts and cashews etc.

Brown Rice Kheer: For a healthier taste, you can also use brown rice instead of white rice.

Serving Suggestions

If you have eaten cold kheer in summers and hot kheer in winters, then you must know how good kheer tastes in these seasons.

You can also serve kheer with puris or parathas.

Storage and Shelf Life

this is the kheer puri recipe . If you have some leftover kheer, keep it in an airtight container in the fridge.

It stays good for 2-3 days.

If it thickens after keeping it in the fridge, you can add a little milk while reheating it and then it will taste good. You can store the kheer puri recipe.

Nutrients of Kheer Puri Recipe

Approximate Nutrition (Per Serving)

Nutrient	Amount
Calories	~300 kcal
Carbohydrates	~45 g
Protein	~8 g
Fat	~10 g
Fiber	~1 g

(Values may vary depending on ingredients and portion size.)

Frequently Asked Questions