Paneer Tikka Recipe Without Curd – A Complete Guide to a Delicious Curd-Free Recipe

Today, paneer tikka is a very popular dish in India and the square pieces of paneer are coated with spices and fried till they turn smoky and served with mint or other chutney. Today, paneer tikka has made its mark in restaurants and other places as well. Paneer tikka recipe without curd is very good.

Paneer tikkas are coated with spices but you don’t need curd to make delicious paneer tikka. In fact, by omitting it, the dish becomes lighter. Due to which the spices look very shiny.

Below is the complete recipe of how to make paneer tikka without curd. In this, we will tell you how to make and serve paneer tikka puri and you will definitely like this recipe. paneer tikka recipe without curd best recipe.

The Story of Paneer Tikka

The story of paneer tikka recipe without curd .Did you know how the paneer tikka you love today originated? It has its origins in Mughlai and Punjabi cuisine. Long ago, tandoor-cooked dishes were very popular there. These paneer pieces were cooked in a sunken clay tandoor, which gave them a smoky flavor. This is how it spread across India and the world. And it became a huge hit in India. Today, it is available in every Indian restaurant

Today, paneer tikka is found in many forms in India—as a dry snack, in a wrap, or with a gravy like paneer tikka masala. This is the story of paneer tikka recipe without curd.

 Ingredients for Paneer Tikka Without Curd

The beauty of this recipe is its simplicity. Here’s what you’ll need:

Main Ingredients:

Paneer – 250 grams, cut into cubes

Onion – 1 small, cut into petals

Bell peppers (capsicum) – 1 medium, cut into chunks (any color)

 For the Marinade (No Curd):

Gram flour (besan) – 2 tablespoons (roasted)

Lemon juice – 1 tablespoon (or vinegar)

Oil – 1 tablespoon (plus more for cooking)

Ginger-garlic paste – 1 teaspoon

Turmeric powder – ½ teaspoon

Red chili powder – 1 teaspoon (adjust to taste)

Coriander powder – 1 teaspoon

Cumin powder – ½ teaspoon

Garam masala – ½ teaspoon

Salt – as required

Optional extras:

1 tablespoon cashew paste or plant-based cream for richness

A pinch of kasuri methi (dried fenugreek leaves) for aroma

Mustard oil (few drops) for that authentic tandoor-like flavor

Serving Size

This recipe serves 2 people for breakfast.

If you want to make this a main dish, it serves 1 person.

Scaling suggestion: For 4 people, double the ingredients. For 6 people, triple the ingredients. Cooking time remains the same – only the quantities change. You know paneer tikka recipe without curd is very tasty recipe.

Step-by-Step Recipe

Step 1: Roast the Besan

Put a pan on low flame and then add gram flour in it.

Roast it for 2-3 minutes till it turns golden.

This removes the rawness of gram flour. And gives a dry fruit like taste.

Step 2: Make the Marinade

Then you have to put roasted gram flour, lemon juice, oil, ginger-garlic paste and all the spices in a bowl.

And make a thick paste. If it becomes too dry then add one spoon of water.

Step 3: Marinate Paneer and Veggies

Then you have to add Paneer pieces, onion petals and capsicum pieces.

Apply it on everything gently so that the marinade sticks well

Then you have to cover it and keep it for at least 30 minutes or you can keep it in the fridge for 2 hours.

Step 4: Cook the Tikka

You can cook paneer tikka in different ways-

 On a Pan/Grill

Take some oil in a grill pan and heat it. Add paneer and vegetables and cook until golden brown from all

sides. Then make sure that the paneer pieces do not break. paneer tikka recipe without curd make perfect.

 In the Oven

Preheat the oven to 200°C (390°F). String the paneer and vegetables on skewers, place on a tray and bake for 15-18 minutes.

In the Air Fryer

Set the air fryer to 180°C (350°F). Lay out the marinated paneer and vegetables and cook for 8-10 minutes, turning once

Serving Suggestions

It is not that you cannot make paneer tikka without curd, rather you can make paneer tikka in many ways even without curd. The following are the ways to serve it well:

Classic Starter – Serve with mint chutney, onion rings and lemon slices. Paneer tikka recipe without curd very easy surve and very tasty.

With Roti – Serve with Naan, Roti or Kulcha.

In Wraps – Serve paneer tikka rolls stuffed in parathas with salad and chutney.

As Salad Topping – Top with fresh vegetables for a light but filling meal.

As Party Skewers – Serve as toothpicks or skewers for small appetizers

 Tips and Variations

You must always use good and hard paneer so that it does not lose its shape while cooking.

Don’t forget to roast the gram flour – it is very important for paneer tikka recipe.

For extra smoky flavour, place burning coal in a bowl, drizzle some oil and cover the tikka with a lid for a minute.

Add smoked paprika for restaurant-like colour and flavour.

For vegan tikka, replace paneer with tofu and can also use cashew cream.

You can also experiment with other vegetables like mushrooms, baby corn etc.

🍴 Nutrition Information (per serving)

Nutrient	Amount (Approx.)
Calories	210 kcal
Protein	11 g
Carbohydrates	9 g
Dietary Fiber	2 g
Fat	15 g
Saturated Fat	6 g
Cholesterol	20 mg
Sodium	180 mg
Calcium	230 mg
Iron	1 mg

Note: Nutrition may vary depending on paneer brand, portion size, and cooking method.

Frequently Asked Question