Stuffed Dum Aloo Recipe – A Rich, Flavorful & Festive Potato Curry

Stuffed Dum Aloo is a dish that instantly makes any meal special. With its creamy gravy, aromatic spices, and perfectly stuffed baby potatoes, this recipe is perfect for celebrations, weekends, or any other fun meal.

It’s a great choice for all sorts of occasions. Beyond just regular Dum Aloo, all sorts of stuffed dishes can be made with different fillings, creating a truly delicious meal.stuffed dum aloo recipe.

This article will show you how to make a great Stuffed Aloo at home. This dish may seem complicated, but it’s quite easy. This article explains the step-by-step process.

Let’s get started!

What Is Stuffed Dum Aloo?

Stuffed Dum Aloo is a North Indian dish made with baby potatoes. The baby potatoes are boiled, hollowed out, and then stuffed with a delicious filling, typically consisting of paneer, potatoes, and nuts.

After stuffing, the potatoes are fried and then slowly cooked in a rich, thick gravy. The slow cooking of Dum Aloo imparts a rich flavor.

This dish is especially popular in Punjabi and Mughlai cuisine, which are known for their creamy, gravy-like texture and aromatic spices.

It has a variety of fillings.

1. Paneer Stuffing

Soft, crumbled paneer mixed with herbs and mild spices.

Creamy, protein-rich and popular in North Indian cooking.

2. Dry Fruit Stuffing

You can also use finely chopped cashew nuts, raisins and almonds in it.

3. Potato Stuffing

Mashed potatoes with spices and herbs.

Simple, budget-friendly, and delicious.

4. Paneer + Dry Fruit Mix

A deluxe stuffing often used in restaurants for a richer taste. stuffed dum aloo recipe is very tasty.

5. Vegan Stuffing

Mashed potatoes, herbs and soaked nuts instead of dairy.

Ingredients You Will Need

A. For the Potatoes

12–15 baby potatoes

Salt

Oil for frying or shallow frying

B. For the Stuffing

1 cup crumbled paneer OR 1 cup mashed potatoes

1 green chilli, finely chopped

1 tbsp coriander leaves

1 tsp chaat masala

1/2 tsp cumin powder

1/2 tsp garam masala

1 tbsp chopped cashews or raisins (optional)

Salt to taste

C. For the Gravy

2 medium onions, pureed

2 tomatoes, pureed

1 tbsp ginger–garlic paste

1/2 cup cashew paste (optional for creaminess)

1 tsp cumin seeds

1 bay leaf

2 cardamom pods

1 small cinnamon stick

1/2 tsp turmeric

1 tsp coriander powder

1 tsp Kashmiri red chilli powder

1/2 tsp garam masala

1/2 tsp kasuri methi

2 tbsp cream or 2 tbsp yogurt

3 tbsp oil or ghee

Salt to taste

Water as needed

How to Make Stuffed Dum Aloo (Step-by-Step)

Step 1: Prepare the Baby Potatoes

Wash and boil baby potatoes thoroughly until they’re cooked through—and peel them thoroughly once they’ve cooled.

Using a small knife or spoon, remove the center and create a space for the stuffing.

Then, heat the oil and fry all the potatoes thoroughly on all sides, ensuring they hold their shape.

Step 2: Prepare the Stuffing

Then, place the paneer or mashed potatoes in a bowl.

Mix together the garam masala, green chilies, coriander, cumin powder, chaat masala, nuts, and salt.

Gently fill each potato with the stuffing and seal the opening tightly to keep the filling secure.

Step 3: Prepare the Gravy

Then, heat oil or ghee in a pan.

Add bay leaves, cardamom, and cinnamon and let them release their aroma.

And then add cumin seeds.

Add onion puree and fry well until golden brown.

Add ginger-garlic paste and cook thoroughly until fragrant.

Add tomato puree and cook until the oil separates.

Add coriander powder, turmeric, chili powder, and salt.

You can also add cashew paste to thicken it.

Add creamy yogurt or yogurt and cook on the stove for 1 to 2 minutes.

Step 4: Dum Cooking

If the gravy is too thick, add a little water.

Gently add the stuffed potatoes to the gravy.

After everything is done, cover the pan and place it in the pan.

Make sure to cook the dish on low heat for 10 to 15 minutes to allow it to color.

Then, sprinkle crushed kasuri methi leaves on top.

Finally, add a pinch of garam masala.

Your stuffed dum aloo is ready—creamy, flavorful, and absolutely delicious.

Tips for Perfect Stuffed Dum Aloo

Don’t overcook the potatoes: they need to be a little firm for the stuffing.

Close the stuffing tightly to prevent it from falling into the gravy.

Slow cooking is essential: dum cooking allows the flavors to meld well. The airiness is delicious.

For a thicker gravy: Add cashews, cream, or a little butter for a richer flavor and a more pleasant taste.

To make it healthier: Air-fry the potatoes instead of deep-frying them.

Variations to Try

1. Punjabi Stuffed Dum Aloo

Creamy tomato-onion gravy with paneer stuffing.

2. Mughlai White Gravy Dum Aloo

Made with cashew and cream for a royal taste.

3. Kashmiri Style Stuffed Aloo

Curd-based gravy with fennel and dry ginger powder.

4. Jain Stuffed Dum Aloo

No onion, no garlic; made with yogurt or tomato base. stuffed dum aloo recipe too good.

5. Vegan Stuffed Dum Aloo

Use coconut milk or cashew cream instead of dairy.

What to Serve With Stuffed Dum Aloo

This rich, creamy curry pairs beautifully with:

Butter naan

Rumali roti

Lachha paratha

Jeera rice

Pulao

Steamed basmati rice

Serve it with salad or raita for the perfect meal.

Storage & Reheating Tips

If you have stuffed dum aloo, store leftovers in an airtight container for up to 2 days.

Reheat over low heat by adding a little water. This will bring it back to its original consistency.

Don’t stir too much—the potatoes may break. stuffed dum aloo recipe

Do not freeze this dish as the dairy-based gravy may separate. stuffed dum aloo recipe is this nice for all people.You can also try Paneer Tikka Recipe without Curd.

Nutritional Information (Approx. per servin

Nutrient	Amount
Calories	260–300 kcal
Carbohydrates	28–32 g
Protein	5–7 g
Fat	12–15 g
Fiber	3 g

Values may vary based on the stuffing and amount of cream used.