Veg Biryani is considered a royal dish which can be everyone’s favorite dish in India today. It tastes very good and delicious. Some special things like long rice, vegetables and hot spices are also added to it, which enhances its taste a lot. This dish is very much liked in the Maharashtra state of India and this dish is also made in many ceremonies.

It is not necessary that you can make only meat biryani, rather you can make it in vegetarian form as well and it tastes very delicious too. If you want to please your family with a dish, then veg biryani will be a perfect recipe. veg biryani in marathi.
Table of Contents
For Rice
2 cups basmati rice
4 cups water
2–3 green cardamoms
1 bay leaf
1 small cinnamon stick
3 cloves
Salt to taste
For Vegetable Layer
2 tablespoons oil or ghee
1 large onion, thinly sliced
1 teaspoon ginger-garlic paste
1 cup mixed vegetables (carrots, beans, green peas, potatoes, cauliflower)
1 large tomato, chopped
2 green chilies, slit
½ teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon biryani masala
½ teaspoon garam masala
Salt to taste
2 tablespoons plain curd (optional, adds richness)
For Garnish
Fried onions
Chopped coriander leaves
Chopped mint leaves
Saffron strands soaked in 2 tablespoons warm milk (optional)
Roasted cashews (optional)
Step-by-Step Preparation
Step 1: Cook the Rice
veg biryani in marathi style .If you are making veg biryani, first of all you have to wash the basmati rice thoroughly and soak it for 30 minutes.
Then you have to add all the things like salt and whole spices like cardamom, cinnamon, bay leaves and cloves in the water and boil it well.

Cook the soaked rice well but do not cook it too much, the rice should be a little hard.
Then you have to take out the rice from the pan and spread it on a plate and leave it to cool.
Step 2: Make the Vegetable Masala
Then heat ghee or oil properly in a pan
Then put the chopped onions in the pan and fry them till they turn brown
After doing this, add ginger and garlic paste and cook well

And add the chopped vegetables and cook for 4-5 minutes
Then mix all the spices like turmeric, red chili powder, garam masala, biryani masala and salt well
Then add chopped tomatoes and cook until they become soft and mix well with the spices.
Step 3: Layer and Cook the Biryani
Then you have to take a vessel and apply ghee or oil on its bottom
Then you have to make a layer of vegetables on top of the rice which looks good and also tastes good

Add fried onions, mint, green coriander, saffron milk (if using) and roasted cashews.
You can cover it well to contain the steam
Then you have to cook on low flame for 15 to 20 minutes (this process is called Dum method).You can also try more recipes like How to Make Gulab Jamun at Home
Step 4: Serve and Enjoy
veg biryani in marathi style .Then you can separate the rice with the help of a device to separate it

You can serve it with raita, onion salad and papad and other items as per your requirement
This is enough for only 4 people
Helpful Tips
veg biryani in marathi style .What happens when you soak rice? Soaking rice makes rice long and soft.
Don’t overcook vegetables? Vegetables you cook retain their shape.
You can use even better biryani spices
If you want to eat smoky biryani then put a coal in a bowl and put 2 drops of ghee in it and then take it out after 2 minutes. veg biryani marathi style .
Serving Suggestions
veg biryani in marathi . Serve the Veg Biryani with cucumber raita, onion slices, lemon wedges and crunchy papad.

It also goes well with Maharashtrian style Solkadhi or plain yogurt.
You can also serve it your way if you like. veg biryani in marathi .
Nutrition Facts (Approx. per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Carbohydrates | 55 g |
| Protein | 8 g |
| Fat | 12 g |
| Fiber | 6 g |
| Sodium | 430 mg |
(Values may vary based on ingredients and portion sizes.)
Conclusion
So you have been told about this veg biryani in full detail. With this recipe, you can make a very tasty dish which is very much liked by the people of India, especially in Maharashtra and other places. If you like the biryani recipe, then definitely comment and message us to get your favorite dish. veg biryani in marathi style.
Frequently Asked Questions
Can I use garam masala for biryani?
You can even use garam masala for making Biryanis if you like to have spiciness along with aroma. Many chefs prefer adding a bit of Garam Masala to their Biryani preparations but that’s completely individual’s choice.
What makes the best biryani?
To make a good biryani, always use best quality ingredients. The choice of good quality basmati rice, whole spices, spice powders, chicken & ghee all contribute to the flavors of chicken biryani.