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Veg Korma Recipe | How to Make Hotel Style Vegetable Korma at Home
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Learn how to make Veg Korma at home with this easy step-by-step recipe. A rich, creamy, and flavorful hotel-style vegetable korma perfect with naan, roti, or rice.
Veg Korma Recipe – How to Make Vegetable Korma at Home
Veg Korma is one of the most popular and loved dishes in Indian cuisine. It is a rich, creamy, and mildly spiced curry made with mixed vegetables cooked in a flavorful gravy. Veg Korma is commonly served in restaurants and is often prepared on special occasions, family gatherings, or festive meals. The unique taste of veg korma comes from a perfect balance of spices, nuts, and yogurt or cream, which gives it a royal and aromatic flavor.
In this article, you will learn how to make a delicious hotel-style veg korma at home using simple ingredients and easy steps. This recipe is perfect for beginners as well as experienced cooks.
What Is Veg Korma?
Veg Korma is a traditional Indian curry that originated from Mughlai cuisine. The word “Korma” refers to a cooking technique where vegetables or meat are slow-cooked in a thick and rich gravy. In veg korma, a variety of vegetables like potatoes, carrots, beans, peas, and cauliflower are used.
The gravy is usually prepared with onions, yogurt, cashew paste, and aromatic spices. Unlike spicy curries, veg korma has a mild, slightly sweet, and creamy taste, making it suitable for everyone.
Ingredients Required for Veg Korma
Vegetables
- 1 cup cauliflower florets
- 1 medium potato (chopped)
- 1 carrot (sliced)
- ½ cup green peas
- 6–8 French beans (chopped)
For the Gravy
- 2 tablespoons oil or ghee
- 2 medium onions (finely chopped)
- 1 tablespoon ginger-garlic paste
- 10–12 cashew nuts (soaked)
- ½ cup fresh yogurt (whisked)
Spices
- ½ teaspoon turmeric powder
- 1 teaspoon coriander powder
- ½ teaspoon red chili powder
- ½ teaspoon garam masala
- Salt to taste
Whole Spices
- 1 bay leaf
- 2 green cardamoms
- 1 small cinnamon stick
For Garnishing
- Fresh coriander leaves
Preparation for Veg Korma
Before starting the cooking process, wash and chop all the vegetables into medium-sized pieces. Soak the cashew nuts in warm water for 15 minutes and grind them into a smooth paste. Whisk the yogurt well to avoid lumps. Keep all spices ready, as this makes the cooking process smooth and easy.
How to Make Veg Korma – Step by Step Recipe
Step 1: Cook the Vegetables
Heat water in a pan and lightly boil the chopped vegetables until they are just tender. Do not overcook them. Drain the water and keep the vegetables aside.
Step 2: Prepare the Gravy Base
Heat oil or ghee in a deep pan. Add bay leaf, cardamom, and cinnamon. Sauté for a few seconds until aromatic. Add chopped onions and cook until they turn golden brown.
Step 3: Add Ginger-Garlic Paste
Add ginger-garlic paste and sauté for another minute until the raw smell disappears.
Step 4: Add Cashew Paste and Spices
Lower the flame and add cashew paste. Stir continuously for 1–2 minutes. Now add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook until oil starts separating from the masala.
Step 5: Add Yogurt
Add whisked yogurt slowly while stirring continuously on low heat. This prevents the yogurt from curdling and gives the gravy a smooth texture.
Step 6: Add Vegetables
Add the cooked vegetables to the gravy and mix gently so that all vegetables are coated with the masala.
Step 7: Simmer the Korma
Add about ½ cup water to adjust the consistency. Cover the pan and let the veg korma simmer for 8–10 minutes on low flame.
Step 8: Final Touch
Sprinkle garam masala and mix gently. Turn off the flame and garnish with fresh coriander leaves.
Your delicious veg korma is now ready to serve.
Tips to Make Perfect Hotel-Style Veg Korma
- Always cook on low flame after adding yogurt to avoid curdling.
- Cashew paste gives richness; do not skip it for authentic taste.
- Do not overcook vegetables; they should retain their shape.
- You can add fresh cream for extra richness if desired.
What to Serve with Veg Korma
Veg Korma tastes best when served hot with:
- Butter naan
- Tandoori roti
- Plain paratha
- Jeera rice or vegetable pulao
It is a perfect main course dish for lunch or dinner.
Health Benefits of Veg Korma
Veg korma is packed with nutrients from mixed vegetables. It provides essential vitamins, minerals, and fiber. Cashews add healthy fats, while yogurt improves digestion. When consumed in moderation, veg korma can be a wholesome and satisfying meal.
Common Mistakes to Avoid
- Adding yogurt on high heat
- Using too much water, which makes the gravy thin
- Over-spicing the dish
- Overcooking vegetables
Avoiding these mistakes will help you make perfect veg korma every time.
Conclusion
Veg Korma is a rich, creamy, and flavorful dish that can easily be prepared at home with simple ingredients. This hotel-style veg korma recipe is perfect for special occasions as well as everyday meals. With the right balance of vegetables, spices, and creamy gravy, you can enjoy a restaurant-like experience in your own kitchen. Try this recipe and impress your family with a delicious homemade veg korma.